The Flavy X-Treme™ range continues to stand out because it delivers what the modern winery needs most: proven performance, patented technology, and a stronger value proposition. Recently recognised with leading industry innovation awards, the X-Treme platform is fast becoming the preferred solution for wineries wanting future-ready filtration capability.

For more than a decade, Bucher Vaslin has led the field in high-solids processing, with the X-Treme range transforming how wineries handle juice, wine lees, bentonite, carbon and other key fractions. That leadership continues with the introduction of the Flavy FGCM - an innovative tangential filtration system designed specifically for musts and wines with high solids. Our recent work with Soave and other white wine varieties showed how effectively FGCM maintains clarity and aromatic integrity, even when solids loading is high.

Destemming is a practice that varies greatly depending on the time and region. Its importance varies depending on the grape variety, the type of wine sought (primeur or ageing wine), and the health of the grapes.

Are You Harvest-Ready?
At Bucher Vaslin Pacific, we know that support during harvest isn’t optional - it’s critical. That’s why our Service Plan are designed to keep your equipment performing at its best, reducing the risk of costly downtime when every hour counts.

Winemaking technology company, Bucher Vaslin, has launched its Pacific operation, to provide local resources to the Australian and New Zealand markets. The new entity will be led by industry expert, Paul Baggio, bringing decades of experience and a deep understanding of local winemaking needs.

Bucher Vaslin presents an automatic rinsing system for the press tank for its Bucher XPlus 50 to 80 range: the AquaPulse process.